To make puff pastry sausage rolls: Seeking a tasty hors d'oeuvre? You have observed it. Divide the puff pastry into four equivalent parts, and roll each bit with a lightly floured surface into a four" x twelve" rectangle. Divide 1 pound of uncooked sausage meat into 4 equal parts. Performing with a single bit of meat at a time, type a 3/four"-diame… Read More
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If making puff pastry is not really your forte, you can make your lifetime easier by buying frozen puff pastry and leaving it from the freezer for when you need to have it. Use puff pastry to wrap a beef Wellington or delicately craft a hen pot pie.When laminated pastry is put inside the oven, the butter melts, developing pockets of steam that giv… Read More
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